The unseen ministry of camp cooks

By Vonda DenBoer, Director of Camping & Campground Sustainability

I recently had the privilege of hosting a Zoom gathering called “Calling All Cooks.” As I listened to the challenges, creative workarounds, and sharing of best practices, I was deeply humbled by the depth of ministry these too-often unsung heroes provide within our camping communities.

Darlene Kent graciously agreed to share the wealth of knowledge she has gathered over many years of cooking at camps. It became clear that the thoughtfulness behind meal planning goes far beyond simply creating a menu. Camp cooks collaborate closely with directors, carefully considering schedules, activities, the group they are feeding, and the rhythm of each day.

Respecting food sensitivities is only the beginning. There are countless unseen details that contribute to a successful camp meal. Challenges you might never consider—like sourcing, transporting, and safely preparing food for 150 people on time—become significant logistical hurdles. These cooks rely on volunteers to assist with tasks such as prepping vegetables or setting out desserts, yet they carry the ultimate responsibility with grace and dedication.

When I attended the funeral of Irene Jackson earlier this year, we heard how her years of cooking ministry at Erie Beach left lasting impressions and created meaningful memories for so many. Her legacy is a powerful reminder that this work is not just about food—it is about care, community, and connection.

This year, some individuals are stepping into this role for the very first time—kudos to each of them. Others are walking alongside new cooks as mentors, passing on wisdom, encouragement, and practical skills that will sustain this ministry into the future.

To all who serve in this way, thank you. Your ministry nourishes far more than bodies—you nourish spirits, build community, and create sacred moments around the table. And to those who enjoy the fruits of their efforts, please show your appreciation.